Original post published December 2, 2020. Last updated on November 20, 2023. It’s the beginning of December, which means it’s officially time for festive bakes! Featuring a homemade ginger biscuit crust and cranberry-orange curd and …
Fig, Goat Cheese, and Caramelised Onion Galette
I really enjoy baking with figs. In recent months I’ve made fig bars and fig jam, and I’m always on the lookout for new ways to incorporate them into my pastry work. This fig, …