Originating in France, the palmier is a sweet, crunchy biscuit made from puff pastry and a generous helping of sugar. They’re sometimes called palm leaves, palm hearts, or French hearts, due to their resemblance to …
Cranberry Orange Meringue Pie with Ginger Biscuit Crust
Original post published December 2, 2020. Last updated on November 20, 2023. It’s the beginning of December, which means it’s officially time for festive bakes! Featuring a homemade ginger biscuit crust and cranberry-orange curd and …