I first learned how to make an entremet (a fancy, layered cake built inside a metal ring, and containing contrasting components and flavors) during my studies at Le Cordon Bleu London. At Le Cordon Bleu …
Blackberry Cream Cheese Pastries
One of the best things about the start of summer is the sudden abundance of fresh, local berries. After eating subpar (and often flavorless) imported supermarket berries all winter long, it’s always a refreshing change …