It’s autumn in New York City. The leaves are changing and there is a chill in the air. Halloween is tomorrow, and Thanksgiving is just around the corner.
In addition to being Halloween Eve, today also happens to be a holiday…National Candy Corn Day! What better time to post my recent adventures in homemade candy corn?
I actually made this candy a week or so ago, and since then I’ve been asked for the recipe on multiple occasions. Even people who don’t generally like candy corn seem to like the homemade version. Unlike store-bought candy corn, which always has that weird-slightly-unplaceable-highly-artificial flavor, homemade candy corn tastes just like vanilla.
I didn’t create this recipe; it’s the one from Alton Brown’s website, which I followed pretty closely. The only change I made came during the assembly process: