Biscotti has always been one of my favorite Italian bakery treats. In NYC, my go-to spot for biscotti (and tiramisu, and cannoli, and cheesecake, and…) has always been Veniero’s in the East Village. Whenever I’m in the neighborhood I try to stop by for an Italian pastry and a cup of fancy coffee.
For days when I don’t have time to make a trip downtown, it’s also fun to whip up a batch of biscotti at home. This espresso-chocolate chip version is delightfully simple to make.