For National Chocolate Ice Cream Day I decided to whip up a batch of my super-simple, two-ingredient homemade Nutella ice cream.
The first time I used Nutella in an ice cream recipe, it was to make this chocolate-hazelnut gelato. It came out perfectly, but was a bit too labor-intensive to make on a regular basis. I’d also been working on finding ways to limit my dairy intake, and most standard ice cream recipes call for a whole lot of milk and cream. So, I developed this Nutella ice cream recipe as an easy, (almost) dairy-free alternative.