Chocolate recipes always help me to get through January, which is probably my least favorite month of the entire year. The festive season is over, and Easter still feels about a million miles away. There …
Peanut Clusters with Chocolate and Sea Salt
Woo hoo! Did you know that February 25th is National Chocolate Covered Peanuts Day? Admittedly, I’m not the biggest fan of peanuts or peanut butter. For starters, I’ve never really seen the appeal in eating …
Easy Four-Ingredient Red Wine Truffles
I love to drink red wine, especially in the winter. On a cold, dark evening, there is nothing better than a glass of Cabernet Sauvignon, Malbec, or Pinot Noir. A Versatile Ingredient As much as …
A Chocolate Raspberry Truffle for Valentine’s Day
I first made chocolate truffles a few years ago, while studying for my chocolatier’s certification at Ecole Chocolat. In that course, we were tasked with creating a variety of different chocolate recipes, including at least …
Strawberry Peppermint Patties
York Peppermint Patties have long been one of my guilty pleasures. A strong-yet-sweet peppermint candy center, covered in dark chocolate? What could be better than that? Perhaps I love York Peppermint Patties because I grew …
Nutella Cheesecake Brownies
Did you know that today is World Nutella Day? (a.k.a. the BEST HOLIDAY EVER?!) Celebrated each year on the 5th of February, World Nutella Day was first introduced to the public in 2007. Created by …