Apple cider (the American kind!) is one of those flavors that just perfectly captures the essence of fall. Mulled cider, cider donuts, cider bread, cider cocktails…the possibilities are endless. This recipe is a twist on …
Choux Buns with Caramel and Pistachio
Pâte à choux (a.k.a. choux pastry) is a French pastry dough consisting of eggs, flour, butter, and water. It is used in a variety of baked goods. These include éclairs, cream puffs, croquembouche, and the …
Blondies with Homemade Salted Caramel
Original post published February 12th, 2018. Last updated on December 12th, 2023. Everyone loves a brownie. But sometimes, chocolate isn’t what you’re craving. In those moments, a bite of white chocolate or caramel might just …
Bakery Style Double Caramel M&M Cookies
Original post published May 31, 2017. Post last updated on March 19th, 2021. A few years ago, while wandering the aisles of a New York City drugstore, I spotted something strange and unfamiliar: M&Ms candies …