A directory of Baste Cut Fold recipes, arranged by category for easy searching. Explore original ideas for cookies, hand pies, chocolates, savory pastries, and more.

Click the images below to explore all of Rebecca’s recipes by category.


Recipes for puff pastry appetizer - White plate of anchovy sticks on a white background
APPETIZERS
Red wine hot cocoa recipes
BEVERAGES
Rainbow buttercream cookies recipes
BISCUITS & COOKIES
Bleu cheese, date, and rosemary bread rolls recipe
BREAD
Berry muffins recipe with oatmeal
BREAKFAST
Brie and cranberry brownies on a sheet of parchment
BROWNIES & TRAYBAKES
Flourless almond cake on a plate
CAKES & CAKE POPS
Oreo Marshmallows
CANDY & CONFECTIONERY
Raspberry truffles on white background
CHOCOLATE
Chocolate Irish Cream Pudding
CUSTARDS & PUDDINGS
Candied orange peels in a glass jar
EASY TO MAKE
Cake with Earl Grey Ganache
FROSTINGS & FILLINGS
Mango ice cream
ICE CREAM
Gingerbread houses and silver stars
MISCELLANEOUS
Cranberry-orange meringue pie, white surface, bowl of cranberries, and a red and white tea towel
PIES & TARTS
Hot Fudge Sauce
SAUCES, JAMS & CHUTNEYS
Recipes for savory pithivier with knife, mushrooms, and a bowl of cheese
SAVORY
Peach, Blueberry and Walnut Hand Pies
TURNOVERS & HAND PIES
Recipes for vegan desserts including Chocolate Almond Milk Pudding
VEGAN
Recipes for Rainbow Whoopie Pies
WHOOPIE PIES

Rebecca Frey

Rebecca Frey is a freelance recipe developer, food writer, photographer, stylist, and pastry chef. She earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma) from Le Cordon Bleu London in 2020 and an MSc in Culinary Innovation from Birkbeck, University of London in 2022, where she focused her dissertation research on Pennsylvania Dutch recipes. She also holds a Professional Chocolatier’s Certificate from Ecole Chocolat. Rebecca has developed recipes for websites including Serious Eats, The Spruce Eats, Wine Enthusiast, and others. Follow her on Instagram @bastecutfold.

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