Savory Recipes • baste cut fold

Savory pastry offers a nice alternative to sweet, dessert-oriented baking. I really enjoy making main dishes like pizzas, galettes, and puff pastry pithiviers.

Explore my savory baking and other entrée recipes below.

Savory buffalo cauliflower pizza — Buffalo Cauliflower Pizza

Savory fig, goat cheese and onion galette — Fig, Goat Cheese, and Onion Galette

Savory hand pies with leeks and walnuts — Leek and Walnut Hand Pies

Looking down at a slice of savory puff pastry pithivier on a white plate — Savory Pithivier

Savory sweet peach and goat cheese pizza on white surface with tea towel, plates, and bowl of peppers — Peach and Goat Cheese Pizza

Homemade cheese pizza rolls arranged on a sheet of parchment — Cheese Pizza Rolls

Rebecca Frey is a freelance recipe developer, food writer, photographer, stylist, and pastry chef. She earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma) from Le Cordon Bleu London in 2020 and an MSc in Culinary Innovation from Birkbeck, University of London in 2022, where she focused her dissertation research on Pennsylvania Dutch recipes. She also holds a Professional Chocolatier’s Certificate from Ecole Chocolat. Rebecca has developed recipes for websites including Serious Eats, The Spruce Eats, Wine Enthusiast, and others. Follow her on Instagram @bastecutfold.