There is never a bad time for cookies! They’re my go-to bake for everything from Christmas parties and cookie swaps to bake sales and birthday parties. Sometimes I bake cookies for absolutely no reason at all! A cookie somehow makes every occasion better.
Explore all of my cookie recipes, including bakery-style cookies, sandwich cookies, biscotti cookies, slice-and-bake cookies, novelty cookies, Pennsylvania Dutch cookies, and more.
Rebecca Frey is a freelance recipe developer, food writer, photographer, stylist, and pastry chef. She earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma) from Le Cordon Bleu London in 2020 and an MSc in Culinary Innovation from Birkbeck, University of London in 2022, where she focused her dissertation research on Pennsylvania Dutch recipes. She also holds a Professional Chocolatier’s Certificate from Ecole Chocolat. Rebecca has developed recipes for websites including Serious Eats, The Spruce Eats, Wine Enthusiast, and others. Follow her on Instagram @bastecutfold.