These delicious blondie bar cookies will satisfy any caramel craving! With a brown sugar and molasses base and a swirl of homemade salted caramel sauce on top, you’ll have a hard time keeping them on hand for more than a day. Bake for 20-25 minutes for gooey blondies, or 30 minutes for a firmer center.
Blondie Tips & Tricks
As written, these blondies are topped with a milk-based caramel sauce. However, feel free to substitute your favorite cream or condensed milk-based caramel recipe. For a faster shortcut, you can also melt Kraft caramel candies, or simply chop the caramels and place them on the top of the batter.
Love blondies and bar cookies? Try my cherry almond blondie recipe, too! And if you make any of my recipes, be sure to hashtag #bastecutfold on Instagram for a repost.
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