FAQ

Who are you?
I’m Becky. I’m a professional costume designer and aspiring pastry chef, currently living in New York City. To learn more about me, please visit my About Me page.

How can I get in touch with you?
You can e-mail me at info@bastecutfold.com. I look forward to hearing from you!

How can I receive updates about your site?
Sign up for my mailing list to receive newsletters and other site updates!

Can I follow you on social media?
Yes! You can find me on Facebook, Twitter, Instagram, and Pinterest.

I made one of your recipes. How can I share it with you?
Tag my username @bastecutfold, or use the hashtag #bastecutfold. I’ll do my best to like and/or share your post!

What are affiliate links? Why do you use them?
Some of my posts do contain affiliate links. If you purchase something via one of these links, I’ll receive a small commission which I can use to take cooking classes, purchase ingredients, and share more recipes with YOU! When selecting affiliate links, I only share products which I actually use and like. All product opinions are my own.

Can I repost one of your recipes on my personal website?
Definitely! I do ask that you credit www.bastecutfold.com and include a link back to my site. And, please let me know so that I can give you a shout-out on social media, too!

Do you accept products for review?
Yes! I’d be happy to consider writing a review of your (food-related) product, providing that I find it interesting and think that it would be of interest to my readers. Please contact me via email at info@bastecutfold.com to discuss the details.