Pumpkin spice season is officially in full-swing! Pumpkin spice candles, doughnuts, muffins, yogurts, and of course, the ubiquitous pumpkin spice latte from Starbucks. So why not pumpkin spice breakfast pastries, too?
These miniature Pop Tart-inspired breakfast pastries are super easy to make. Each pastry is filled with pumpkin spice filling and baked until golden brown. Then, they’re finished with a drizzle of sweet, creamy brown sugar and cinnamon frosting.
These little pastries would make a delightful addition to a Thanksgiving brunch. They are delicious cold, or they can also be warmed in a toaster oven. Don’t put them in a toaster as you would a store-bought Pop Tart, or you’ll end up with a melted frosting disaster!