Breakfast, for me, varies from day to day. Sometimes I enjoy baking muffins, danishes, or other pastries for breakfast. Other times, I’m happy to start the day with a smoothie or a simple yogurt parfait. I love developing different kinds of recipes so there is always something to suit my mood.
Explore my breakfast recipes for muffins, danishes, breakfast pastries, smoothie bowls, and other morning treats!
Rebecca Frey is a freelance recipe developer, food writer, photographer, stylist, and pastry chef. She earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma) from Le Cordon Bleu London in 2020 and an MSc in Culinary Innovation from Birkbeck, University of London in 2022, where she focused her dissertation research on Pennsylvania Dutch recipes. She also holds a Professional Chocolatier’s Certificate from Ecole Chocolat. Rebecca has developed recipes for websites including Serious Eats, The Spruce Eats, Wine Enthusiast, and others. Follow her on Instagram @bastecutfold.