If you’ve stumbled upon this page while searching for a peanut butter eggs recipe to make this Easter season, you’re in the right place. Made with just six ingredients, these creamy homemade peanut butter eggs …
Earl Grey and White Chocolate Ganache
I’ll admit that I’ve never been the biggest fan of Earl Grey tea, at least where beverages are concerned—for some reason, it always tastes just slightly like a musty attic to me. For drinking, give …
Peanut Clusters with Chocolate and Sea Salt
Woo hoo! Did you know that February 25th is National Chocolate Covered Peanuts Day? Admittedly, I’m not the biggest fan of peanuts or peanut butter. For starters, I’ve never really seen the appeal in eating …
Easy Four-Ingredient Red Wine Truffles
I love to drink red wine, especially in the winter. On a cold, dark evening, there is nothing better than a glass of Cabernet Sauvignon, Malbec, or Pinot Noir. A Versatile Ingredient As much as …
A Chocolate Raspberry Truffle for Valentine’s Day
I first made chocolate truffles a few years ago, while studying for my chocolatier’s certification at Ecole Chocolat. In that course, we were tasked with creating a variety of different chocolate recipes, including at least …
Strawberry Peppermint Patties
York Peppermint Patties have long been one of my guilty pleasures. A strong-yet-sweet peppermint candy center, covered in dark chocolate? What could be better than that? Perhaps I love York Peppermint Patties because I grew …