I’m excited to share this brand new recipe for almond blondies!
I love the combination of cherries and almonds; it works just as well for breakfast as it does for baking. Almonds and cherries create fantastic pies, cakes, cookies, and muffins. They’re great in smoothies. And, a handful of dried cherries and almonds make for a great on-the-go snack!
For this recipe, I decided to create an almond butter-based bar cookie; the resulting baked good falls somewhere in between a peanut butter bar and a traditional blondie (a dessert bar similar to a brownie, sans cocoa.)